Roast Free Range Pork Belly, Celeriac Remoulade, Spinach, Apple Puree, Pork Jus
Cream of Leek and Rooster Potato, Pulled Ham Hock, Scented with Truffle
Mango and Passion Fruit with Candied Mango
Roast Breast of Local Chicken with Colcannon Potatoes, Herb Stuffing, Heritage
Carrot and Vegetable Parcel, Chicken Jus
OR
Seared Fillet of Irish Beef (Cooked Medium)
Roscoff Onion, Creamed Potato, Heritage Carrot & Vegetable Parcel, Rich Red Wine Jus
Mixed Berry and Cream Panna Cotta, Mini Meringues, Strawberry Gel, Seasonal Berries